Red wine pairing for Osso Bucco
I will be serving Osso Bucco on Saturday and I was wondering what kind of red wine would you serve with it? It will be made in a classic milanese way, although I will had some diced tomatoes to the sauce (which, I know, is kind of controversial but I think it will had depth to the plate). I’ve been reading a bit on the suggested pairing and it seems to go all over the place…
Some people are suggesting Amarone Della Valpolicella or Barolo but I’m wondering if it would be a bit overwhelming (also, the oldest Barolo I’ve got is a 2013, and being from Montreal, Canada, my access to old bottles from independant sellers is pretty much non-existent). I’m looking for a red as much as as possible. Not saying I’d buy anything at any price, but I’d like to hear what you think, regardless of the budget!
Any ideas or prior successful pairing?
Submitted January 21, 2019 at 07:10AM by Lacoguil
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What is the software not the beverage?
No text found
Submitted January 21, 2019 at 07:11AM by Tophat76
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Submitted January 21, 2019 at 10:39AM by Robx9001
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Submitted January 20, 2019 at 09:42PM by belkeSMASH
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Submitted January 20, 2019 at 08:34PM by Thats2Shooter
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Submitted January 20, 2019 at 09:08AM by djdy1892
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