Hall of Fame
Submitted November 25, 2017 at 04:18AM by gohaninengland
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1970 Lopez de Heredia “Vina Tondonia” Gran Reserva pricing
Any idea what a fair price would be for a 1970 Lopez de Heredia "Vina Tondonia" Gran Reserva with a slightly to moderately soiled label with an excellent fill, if bought from a well-known importer?
Submitted November 25, 2017 at 12:38AM by njf520
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Inexpensive ($15) Dessert Wine
Can anyone recommend a good dessert wine that is no more than $15? It’s for a secret santa.
Submitted November 24, 2017 at 09:40PM by Odos_Bucket
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So what is your opinion on cherry wine?
I recommend Frederiksdal Cherry wine from Denmark. High quality and entirely it's own.
Submitted November 24, 2017 at 12:09PM by ZenpaiZenzyg
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I’m worried you guys will turn up your noses at me, but I enjoy this $5 wine from Trader Joe’s. I know nothing about wine, but feel cool and sophisticated to have found a red I like. Suggestions for something similar? What should I try next? This is a “soft red,” slightly bubbly, and sweet.
Submitted November 24, 2017 at 05:16PM by DevonFallon
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This is a crude bastardization of champagne / sparking wine. Anyone from France should be completely offended that it exists. Too bad it tastes absolutely AWESOME like a marzipan in liquid form. I want to hate it – but I cant stop drinking it.
Submitted November 23, 2017 at 11:20PM by ebmfreak
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Anybody have Turkish wine? Interesting bottle last night!
One of the guests last night brought two bottles of Turkish wine with name Mystik if I remember correctly. I should have took a picture but I was a bit toasty already. It was like super juicy Pinot noir. Thin and Rosy like a Pinot with roses and dried cranberries on the nose. It was super juicy on the palate with cherries, strawberries and raspberries. Thin finish very reminiscent of a Pinot as well. It was very interesting to say the least. We never cracked the white so I have no idea how that one was.
Submitted November 24, 2017 at 09:00AM by Sence
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