Any advice on these Canadian and Austrian dessert wines I have!
I have some dessert wines that Im curious about. I can find only information on one on Vivino and thats the Canadian one.
This is the Canadian one I can find information about.
I brought this one home from Austria two months ago from the winery.
I brought this one home from Austria like 7 years ago and just found it on a wine shelf. The thing is it was in my dining room in Florida. It seems like the plastic on top is wet or has some air in it. Im guessing it might not be good anymore but I still will try it. I see its a straw wine.
The thing I'm wondering is how would I serve these? Im guessing put them in the fridge for a couple hours before serving? What should I pair them with or just drink them on their own for dessert? I know like 2oz pours and that they should last a week open.
Submitted August 03, 2017 at 04:06PM by HotBehind
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