Best of Each Bojo Cru, hosting a tasting, especially outside of Morgon/Fleurie/MaV
While I've been active on the Cellar Tracker forum this is my first wine post on Reddit.
I've organized a Cru Beaujolais tasting with some friends for next weekend and we've got some exciting examples with age to try. But considering that many of the most lauded producers are concentrated in Morgon/Fleurie/Moulin-a-vent we don't have a ton of cru variety assembled yet, as compared to producer and vintage variety.
I've read that there is often a far greater difference between producers in the same cru than there is inherently between crus themselves, but we'd nevertheless be interested in getting a few more crus in the mix.
Would love to hear people's favorite producers or even cuvees from each of the crus. I'm a huge fan in general so even if it's not for the tasting this is good knowledge to have on hand.
FYI – Declared wines so far: magnum 2006 Yvon Métras Fleurie Vieilles Vignes 2010 Coudert Fleurie Clos de la Roilette Griffe du Marquis 2011 Jean Foillard Morgon Cuvée Corcelette "magnum MaV with age" 2005 Potel-Aviron Moulin-a-vent Vielles Vignes 2005 Michel Tete Julienas Domaine du Clos du Fief 2015 Marcel Lapierre Morgon Cuvée Marcel Lapierre 2015 Yvon Metras Fleurie
Submitted June 09, 2017 at 08:41AM by IzeAgeComing
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