Any restaurant somms or beverage directors?
Hey service industry peeps, Im taking over a new wine program and building it from the ground up on this one. How have you framed out steps of service for bottle service in a casual atmosphere? Im trying to have a guid for staff for our opening and not quite sure how to put it into words
Submitted May 30, 2017 at 12:30PM by Edgarallenbroo
via reddit http://ift.tt/2qD1oKd