What are the best and most accesible tasting examples of Good V/S Bad Pairing?
I've already read the F.A.Q., however that is all theory and i wanted to get some recommendations for good vs horrible food/wine pairing to try and get the tasting by myself!
Any idea of where to start?
Submitted May 18, 2017 at 08:33PM by Maenor_Haeronor
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