Mother in law gave me an ’07cabernet that she kept in the fridge. Should I keep it stored in the fridge or let it cool down?
I don't know a ton about wine but I do know most reds, especially cab, is meant to be served at room temperature. Here is the wine in question: http://ift.tt/2qHDEJg
Does chilling it or allowing it to rise to room temperature do any damage to the wine?
Submitted May 14, 2017 at 09:58PM by Obazilla
via reddit http://ift.tt/2rh1vg0