1995 Jurancon VT
A wine shop by me has some Jurancon in stock, older botrytised stuff. I was curious to see if anyone around here could offer some insight to the wine- All I really know of it is that it's botrytised/sweet, made in the south west of France, probably mostly petit & gros manseng, and should age well.
Does anyone have experience with wines from Jurancon, how does the VT hold up, and what are they generally like?
Submitted May 08, 2017 at 11:06AM by Oldpenguinhunter
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